Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

A hearty and well-balanced bowl featuring savory seasoned lean ground beef atop a bed of fluffy quinoa, complemented by tender black beans and creamy avocado, all drizzled with a tangy non-fat Greek yogurt sauce. Enjoy vibrant flavors and satisfying textures in every bite.

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NUTRITION

446kcal
Protein
33.5g
Fat
21.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 medium Avocado

2 tbsp Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Heat a skillet over medium heat and cook the lean ground beef until browned, seasoning with salt, pepper, and your favorite spices.

  • 2

    If not pre-cooked, prepare quinoa according to package instructions until fluffy.

  • 3

    Warm the black beans gently on the stovetop or in the microwave.

  • 4

    Dice the avocado into cubes and set aside.

  • 5

    To assemble the bowl, layer the quinoa as the base, top with the seasoned ground beef and warmed black beans, and add the avocado cubes.

  • 6

    Drizzle the non-fat Greek yogurt over the bowl as a light, tangy sauce.

  • 7

    Finish with a squeeze of lime and a sprinkle of fresh cilantro if desired, and serve immediately.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

A hearty and well-balanced bowl featuring savory seasoned lean ground beef atop a bed of fluffy quinoa, complemented by tender black beans and creamy avocado, all drizzled with a tangy non-fat Greek yogurt sauce. Enjoy vibrant flavors and satisfying textures in every bite.

NUTRITION

446kcal
Protein
33.5g
Fat
21.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 medium Avocado

2 tbsp Non-Fat Greek Yogurt

PREPARATION

  • 1

    Heat a skillet over medium heat and cook the lean ground beef until browned, seasoning with salt, pepper, and your favorite spices.

  • 2

    If not pre-cooked, prepare quinoa according to package instructions until fluffy.

  • 3

    Warm the black beans gently on the stovetop or in the microwave.

  • 4

    Dice the avocado into cubes and set aside.

  • 5

    To assemble the bowl, layer the quinoa as the base, top with the seasoned ground beef and warmed black beans, and add the avocado cubes.

  • 6

    Drizzle the non-fat Greek yogurt over the bowl as a light, tangy sauce.

  • 7

    Finish with a squeeze of lime and a sprinkle of fresh cilantro if desired, and serve immediately.