Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory delight featuring a perfectly seared sirloin steak infused with the warm notes of garlic and fresh herbs, paired with tender roasted baby potatoes for a satisfying, nutrient-packed meal.

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NUTRITION

407kcal
Protein
34.7g
Fat
17.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes, cut them in half if they are larger, and toss with a little salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic, and rosemary sprigs into the skillet, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb-garlic butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory delight featuring a perfectly seared sirloin steak infused with the warm notes of garlic and fresh herbs, paired with tender roasted baby potatoes for a satisfying, nutrient-packed meal.

NUTRITION

407kcal
Protein
34.7g
Fat
17.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes, cut them in half if they are larger, and toss with a little salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic, and rosemary sprigs into the skillet, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb-garlic butter over the top.