Spicy Turkey Taco Bowl with Roasted Potatoes and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Bowl with Roasted Potatoes and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Bowl with Roasted Potatoes and Melted Cheese

Savor this hearty bowl featuring lean spicy turkey, golden roasted potatoes, and a melty layer of reduced fat cheddar, accented with vibrant bell peppers and salsa for a lively, satisfying meal perfect for dinner.

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NUTRITION

401kcal
Protein
36.2g
Fat
14.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 medium Potato

1/4 cup Reduced Fat Cheddar Cheese

1/2 cup Diced Bell Pepper

1 tsp Taco Seasoning

2 tbsp Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and cube the potato into bite-sized pieces. Toss the cubes with a drizzle of olive oil (optional if within macro), salt, and pepper, then spread out evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, heat a skillet over medium heat. Add the lean ground turkey and taco seasoning. Cook, breaking the meat apart, until it’s fully browned and cooked through, about 6-8 minutes.

  • 5

    Shortly before the turkey finishes cooking, stir in the diced bell pepper to soften slightly.

  • 6

    Assemble your bowl by layering the roasted potatoes and spicy turkey mixture. Sprinkle the reduced fat cheddar cheese over the top and drizzle with salsa.

  • 7

    Optionally, you may place the assembled bowl under the broiler for 1-2 minutes to slightly melt the cheese if desired.

  • 8

    Serve hot and enjoy your flavorful, balanced taco bowl.

Spicy Turkey Taco Bowl with Roasted Potatoes and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Bowl with Roasted Potatoes and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Bowl with Roasted Potatoes and Melted Cheese

Savor this hearty bowl featuring lean spicy turkey, golden roasted potatoes, and a melty layer of reduced fat cheddar, accented with vibrant bell peppers and salsa for a lively, satisfying meal perfect for dinner.

NUTRITION

401kcal
Protein
36.2g
Fat
14.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 medium Potato

1/4 cup Reduced Fat Cheddar Cheese

1/2 cup Diced Bell Pepper

1 tsp Taco Seasoning

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and cube the potato into bite-sized pieces. Toss the cubes with a drizzle of olive oil (optional if within macro), salt, and pepper, then spread out evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, heat a skillet over medium heat. Add the lean ground turkey and taco seasoning. Cook, breaking the meat apart, until it’s fully browned and cooked through, about 6-8 minutes.

  • 5

    Shortly before the turkey finishes cooking, stir in the diced bell pepper to soften slightly.

  • 6

    Assemble your bowl by layering the roasted potatoes and spicy turkey mixture. Sprinkle the reduced fat cheddar cheese over the top and drizzle with salsa.

  • 7

    Optionally, you may place the assembled bowl under the broiler for 1-2 minutes to slightly melt the cheese if desired.

  • 8

    Serve hot and enjoy your flavorful, balanced taco bowl.