YOUR SOLIN GENERATED RECIPE
Seasoned Turkey Burger Bowl with Roasted Sweet Potato
Savor this wholesome bowl featuring a perfectly seasoned turkey patty perched atop a bed of vibrant mixed greens, tender roasted sweet potato cubes, and a sprinkle of hearty black beans. Each bite offers a delightful blend of savory, sweet, and subtly smoky notes, making it a versatile and satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1 small Sweet Potato
1/4 cup Black Beans
2 cups Mixed Greens
1 tsp Olive Oil
Seasonings (Salt, Pepper, Paprika, Garlic Powder, Onion Powder)
PREPARATION
Preheat the oven to 400°F.
Dice the sweet potato into small cubes. Toss the cubes with olive oil, salt, pepper, and a pinch of paprika. Spread them on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly caramelized.
Meanwhile, season the lean ground turkey with salt, pepper, garlic powder, onion powder, and an extra pinch of paprika. Form the turkey into a patty.
Heat a non-stick skillet over medium heat. Cook the turkey patty for about 4-5 minutes on each side until it reaches an internal temperature of 165°F.
In a bowl, layer the mixed greens. Place the cooked turkey patty on top, add the roasted sweet potato cubes, and sprinkle the black beans over the bowl.
Optional: Drizzle a little extra olive oil or your favorite dressing for added flavor. Serve warm and enjoy your balanced, protein-packed bowl.