Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the vibrant flavors of this Creamy Coconut-Spiced Butter Chicken, where tender chicken breast is simmered in a rich, aromatic sauce infused with warm spices, light coconut milk, and a hint of tomato. The result is a satisfying, balanced dish that's both nutritious and bursting with flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
44.4g
Fat
15.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Tomato Puree

1 tsp Unsalted Butter

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Garam Masala

1 tsp Cumin

1 tsp Turmeric

1 tsp Chili Powder

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt.

  • 2

    Mince the garlic and finely chop the onion.

  • 3

    In a skillet, melt the butter over medium heat and sauté the onion and garlic until softened and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 5

    Stir in the garam masala, cumin, turmeric, and chili powder, allowing the spices to bloom for about a minute.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine well with the chicken and spices.

  • 7

    Reduce the heat to low and let the mixture simmer for about 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 8

    Taste and adjust seasoning, then serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the vibrant flavors of this Creamy Coconut-Spiced Butter Chicken, where tender chicken breast is simmered in a rich, aromatic sauce infused with warm spices, light coconut milk, and a hint of tomato. The result is a satisfying, balanced dish that's both nutritious and bursting with flavor.

NUTRITION

446kcal
Protein
44.4g
Fat
15.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Tomato Puree

1 tsp Unsalted Butter

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Garam Masala

1 tsp Cumin

1 tsp Turmeric

1 tsp Chili Powder

1 pinch Salt

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt.

  • 2

    Mince the garlic and finely chop the onion.

  • 3

    In a skillet, melt the butter over medium heat and sauté the onion and garlic until softened and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 5

    Stir in the garam masala, cumin, turmeric, and chili powder, allowing the spices to bloom for about a minute.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine well with the chicken and spices.

  • 7

    Reduce the heat to low and let the mixture simmer for about 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 8

    Taste and adjust seasoning, then serve warm.