YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Roasted Broccoli
Savor a perfectly baked salmon fillet adorned with a light herb and panko crust, paired with tender roasted broccoli that’s enhanced with a drizzle of olive oil and a hint of garlic. This dish offers a delightful balance of rich flavors and textures, making it an ideal wholesome meal.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Broccoli
1 teaspoon Olive Oil
1 tablespoon Panko Breadcrumbs
Fresh Herbs & Seasonings (parsley, dill, lemon zest, garlic powder)
PREPARATION
Preheat your oven to 400°F.
Line a baking sheet with parchment paper and arrange the salmon fillet in the center.
In a small bowl, combine the panko breadcrumbs with fresh herbs, a pinch of garlic powder, and lemon zest.
Lightly brush the top of the salmon with olive oil and then press the herb mixture onto the top of the fillet.
In a separate bowl, toss the broccoli florets with a drizzle of olive oil, salt, pepper, and garlic powder.
Spread the broccoli around the salmon on the baking sheet.
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the crust is lightly golden.
Remove from the oven, plate the salmon and roasted broccoli, and serve immediately.