Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant bowl of tender chicken simmered in a rich, creamy coconut green curry sauce paired with crisp fresh vegetables. This dish offers a balance of heat from curry paste, creaminess from light coconut milk, and plenty of texture from colorful vegetables, making it a satisfying meal any time of day.

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NUTRITION

502kcal
Protein
49.5g
Fat
23g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Green Curry Paste

1 cup Mixed Fresh Vegetables

1 tsp Olive Oil

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Pat dry the chicken breast and cut into bite-sized pieces.

  • 2

    Heat olive oil in a large skillet or wok over medium heat.

  • 3

    Add the chicken pieces and sauté until they are lightly browned on all sides.

  • 4

    Stir in the green curry paste and cook for about 1 minute until fragrant.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add the mixed fresh vegetables and cook for another 5-7 minutes until the chicken is cooked through and the vegetables are tender yet crisp.

  • 7

    Stir in the fresh basil just before serving.

  • 8

    Taste and adjust seasoning if needed, then serve hot.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant bowl of tender chicken simmered in a rich, creamy coconut green curry sauce paired with crisp fresh vegetables. This dish offers a balance of heat from curry paste, creaminess from light coconut milk, and plenty of texture from colorful vegetables, making it a satisfying meal any time of day.

NUTRITION

502kcal
Protein
49.5g
Fat
23g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Green Curry Paste

1 cup Mixed Fresh Vegetables

1 tsp Olive Oil

2 tbsp Fresh Basil

PREPARATION

  • 1

    Pat dry the chicken breast and cut into bite-sized pieces.

  • 2

    Heat olive oil in a large skillet or wok over medium heat.

  • 3

    Add the chicken pieces and sauté until they are lightly browned on all sides.

  • 4

    Stir in the green curry paste and cook for about 1 minute until fragrant.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add the mixed fresh vegetables and cook for another 5-7 minutes until the chicken is cooked through and the vegetables are tender yet crisp.

  • 7

    Stir in the fresh basil just before serving.

  • 8

    Taste and adjust seasoning if needed, then serve hot.