Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful grilled salmon dish accentuated with zesty citrus and aromatic fresh herbs. This dish pairs a perfectly grilled salmon fillet with a light, refreshing herb salad that elevates your meal time while keeping it clean and balanced. Ideal for any meal, the dish delivers a satisfying combination of tender, flaky fish with an enlivening burst of citrus and herb notes.

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NUTRITION

437kcal
Protein
37.5g
Fat
29.1g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil (for marinade)

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 clove Garlic, minced

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Basil)

1 cup Arugula

1/4 cup sliced Cucumber

1/4 cup Cherry Tomatoes

1/2 tsp Extra Virgin Olive Oil (for salad)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, and mixed fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Brush the salmon fillet evenly with the citrus-herb marinade.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the salad by tossing the arugula, cucumber slices, and cherry tomatoes in a bowl. Drizzle with a small amount of extra virgin olive oil and season with salt and pepper.

  • 6

    Plate the grilled salmon alongside the fresh herb salad. Garnish with additional lemon zest or fresh herbs if desired.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful grilled salmon dish accentuated with zesty citrus and aromatic fresh herbs. This dish pairs a perfectly grilled salmon fillet with a light, refreshing herb salad that elevates your meal time while keeping it clean and balanced. Ideal for any meal, the dish delivers a satisfying combination of tender, flaky fish with an enlivening burst of citrus and herb notes.

NUTRITION

437kcal
Protein
37.5g
Fat
29.1g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil (for marinade)

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 clove Garlic, minced

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Basil)

1 cup Arugula

1/4 cup sliced Cucumber

1/4 cup Cherry Tomatoes

1/2 tsp Extra Virgin Olive Oil (for salad)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, and mixed fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Brush the salmon fillet evenly with the citrus-herb marinade.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the salad by tossing the arugula, cucumber slices, and cherry tomatoes in a bowl. Drizzle with a small amount of extra virgin olive oil and season with salt and pepper.

  • 6

    Plate the grilled salmon alongside the fresh herb salad. Garnish with additional lemon zest or fresh herbs if desired.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.