YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
A vibrant twist on a classic Caesar salad, featuring perfectly herb-grilled chicken atop crisp romaine, dressed in a light Caesar dressing and finished with crunchy, savory chickpea croutons. This dish melds fresh, wholesome flavors with a satisfying texture, ideal for a balanced and energizing meal.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1 tablespoon Light Caesar Dressing
1 tablespoon Parmesan Cheese
1/4 cup Roasted Chickpeas
2 teaspoons Extra Virgin Olive Oil
Pinch of Mixed Dried Herbs
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of mixed dried herbs and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred. Let it rest for a few minutes before slicing.
While the chicken rests, prepare the salad by washing and chopping the romaine lettuce, then placing it in a bowl.
Toss the romaine with the light Caesar dressing and sprinkle in the grated Parmesan cheese.
Top the salad with the sliced grilled chicken and scatter the crispy roasted chickpea croutons over the top.
Finish with an extra drizzle of olive oil if desired and serve immediately.