Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a light yet indulgent cheesecake that packs a protein punch. The creamy, tangy base, made with nonfat Greek yogurt and light cream cheese, is perfectly balanced by a hint of vanilla and zesty lemon. A delicate almond flour crust and a naturally sweet drizzle of date caramel elevate this dessert to a satisfying treat that fits right into your healthful eating plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
35.8g
Fat
13g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt (245g)

3 ounces light Cream Cheese (85g)

1 large Egg White (33g)

1/8 cup Almond Flour (14g)

1/2 Medjool Date (12g)

1/2 teaspoon Vanilla Extract (2g)

1/2 teaspoon Lemon Juice (2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small, springform pan or ramekin if desired.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg white, vanilla extract, and lemon juice until smooth and well combined.

  • 3

    Fold in the almond flour gently to incorporate a slight crust texture into the batter.

  • 4

    Pour the mixture into the prepared pan and smooth the top.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the center is set and the edges begin to lightly brown.

  • 6

    While the cheesecake is cooling, prepare the date caramel drizzle by blending the 1/2 medjool date with a teaspoon of warm water until smooth.

  • 7

    Once the cheesecake has cooled to room temperature, drizzle the date caramel evenly over the top.

  • 8

    Serve chilled or at room temperature and enjoy this protein-packed treat.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a light yet indulgent cheesecake that packs a protein punch. The creamy, tangy base, made with nonfat Greek yogurt and light cream cheese, is perfectly balanced by a hint of vanilla and zesty lemon. A delicate almond flour crust and a naturally sweet drizzle of date caramel elevate this dessert to a satisfying treat that fits right into your healthful eating plan.

NUTRITION

362kcal
Protein
35.8g
Fat
13g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt (245g)

3 ounces light Cream Cheese (85g)

1 large Egg White (33g)

1/8 cup Almond Flour (14g)

1/2 Medjool Date (12g)

1/2 teaspoon Vanilla Extract (2g)

1/2 teaspoon Lemon Juice (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small, springform pan or ramekin if desired.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg white, vanilla extract, and lemon juice until smooth and well combined.

  • 3

    Fold in the almond flour gently to incorporate a slight crust texture into the batter.

  • 4

    Pour the mixture into the prepared pan and smooth the top.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the center is set and the edges begin to lightly brown.

  • 6

    While the cheesecake is cooling, prepare the date caramel drizzle by blending the 1/2 medjool date with a teaspoon of warm water until smooth.

  • 7

    Once the cheesecake has cooled to room temperature, drizzle the date caramel evenly over the top.

  • 8

    Serve chilled or at room temperature and enjoy this protein-packed treat.