YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter
Savor the delicate balance of flavors in this dish. Tender, herb-roasted sweet potato gnocchi is paired with savory, grilled chicken sausage and crowned with a rich, nutty sage-infused brown butter. A cool side of low-fat cottage cheese adds a creamy, tangy finish for a perfectly satisfying meal.
INGREDIENTS
4 oz Chicken Sausage
1 serving Sweet Potato Gnocchi (approx 150g)
1/2 cup Low-Fat Cottage Cheese
1 tbsp Unsalted Butter
5 Fresh Sage Leaves
PREPARATION
Preheat a skillet over medium heat. Slice the chicken sausage into rounds and sauté until browned and heated through, about 5-7 minutes.
Meanwhile, prepare the sweet potato gnocchi according to package or homemade instructions, then roast them lightly in the skillet for a slight crisp on the edges.
In a small saucepan, melt the butter over medium heat. Once melted, add the fresh sage leaves and continue cooking until the butter turns a nutty brown and the sage becomes crispy, about 3 minutes.
Plate the gnocchi and sausage together, then drizzle the sage brown butter evenly over the top.
Serve immediately with a side of low-fat cottage cheese to complete the meal.