Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, spicy buffalo chicken complemented by a cool ranch drizzle, crisp lettuce, and a hint of crunch from celery. This dish balances bold flavors and creamy textures in a light yet satisfying meal.

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NUTRITION

408kcal
Protein
44.2g
Fat
21.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Hot Sauce

2 tablespoons Nonfat Greek Yogurt

50 grams Blue Cheese Crumbles

1 teaspoon Olive Oil

3 large Romaine Lettuce leaves

1/4 cup chopped Celery

1 teaspoon Ranch Seasoning

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PREPARATION

  • 1

    Thinly slice the chicken breast and season with a pinch of salt, pepper, and ranch seasoning.

  • 2

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 3

    Cook the chicken slices for 4-5 minutes on each side until fully cooked and lightly browned.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, hot sauce, and a pinch of ranch seasoning to create a spicy ranch drizzle.

  • 5

    Toss the cooked chicken in the spicy ranch sauce until evenly coated.

  • 6

    Prepare the lettuce leaves by rinsing and patting dry. Lay them out on a plate and sprinkle with chopped celery for crunch.

  • 7

    Spoon the sauced chicken onto each lettuce leaf and top with blue cheese crumbles.

  • 8

    Serve immediately and enjoy the bold flavors and refreshing crunch.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, spicy buffalo chicken complemented by a cool ranch drizzle, crisp lettuce, and a hint of crunch from celery. This dish balances bold flavors and creamy textures in a light yet satisfying meal.

NUTRITION

408kcal
Protein
44.2g
Fat
21.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Hot Sauce

2 tablespoons Nonfat Greek Yogurt

50 grams Blue Cheese Crumbles

1 teaspoon Olive Oil

3 large Romaine Lettuce leaves

1/4 cup chopped Celery

1 teaspoon Ranch Seasoning

PREPARATION

  • 1

    Thinly slice the chicken breast and season with a pinch of salt, pepper, and ranch seasoning.

  • 2

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 3

    Cook the chicken slices for 4-5 minutes on each side until fully cooked and lightly browned.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, hot sauce, and a pinch of ranch seasoning to create a spicy ranch drizzle.

  • 5

    Toss the cooked chicken in the spicy ranch sauce until evenly coated.

  • 6

    Prepare the lettuce leaves by rinsing and patting dry. Lay them out on a plate and sprinkle with chopped celery for crunch.

  • 7

    Spoon the sauced chicken onto each lettuce leaf and top with blue cheese crumbles.

  • 8

    Serve immediately and enjoy the bold flavors and refreshing crunch.