Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a vibrant and nourishing sandwich featuring tender herb-roasted chicken mixed with a creamy Greek yogurt salad, nestled between slices of hearty whole wheat bread. This dish boasts a delightful mix of crunchy celery and fresh herbs, delivering both satisfying flavor and balanced nutrition.

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NUTRITION

405kcal
Protein
52.4g
Fat
6.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Skinless Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped mixed herbs.

  • 3

    Roast the chicken in the oven for 20-25 minutes or until fully cooked and lightly browned.

  • 4

    Let the roasted chicken cool slightly, then dice into bite-sized pieces.

  • 5

    In a small bowl, combine the diced chicken, nonfat Greek yogurt, and finely chopped celery. Mix well to create the chicken salad.

  • 6

    Adjust seasoning with additional salt and pepper as needed.

  • 7

    Toast the whole wheat bread slices until lightly browned.

  • 8

    Assemble the sandwich by layering the chicken Greek yogurt salad between the toasted bread slices.

  • 9

    Serve immediately and enjoy your balanced, protein-packed meal.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a vibrant and nourishing sandwich featuring tender herb-roasted chicken mixed with a creamy Greek yogurt salad, nestled between slices of hearty whole wheat bread. This dish boasts a delightful mix of crunchy celery and fresh herbs, delivering both satisfying flavor and balanced nutrition.

NUTRITION

405kcal
Protein
52.4g
Fat
6.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Skinless Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped mixed herbs.

  • 3

    Roast the chicken in the oven for 20-25 minutes or until fully cooked and lightly browned.

  • 4

    Let the roasted chicken cool slightly, then dice into bite-sized pieces.

  • 5

    In a small bowl, combine the diced chicken, nonfat Greek yogurt, and finely chopped celery. Mix well to create the chicken salad.

  • 6

    Adjust seasoning with additional salt and pepper as needed.

  • 7

    Toast the whole wheat bread slices until lightly browned.

  • 8

    Assemble the sandwich by layering the chicken Greek yogurt salad between the toasted bread slices.

  • 9

    Serve immediately and enjoy your balanced, protein-packed meal.