Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a nutrient-dense, protein-packed snack cake featuring the rich creaminess of almond butter complemented by vanilla protein powder and oat flour. This moist and flavorful treat is perfect for any time of day, offering a balanced combination of protein, healthy fats, and complex carbohydrates to keep you energized.

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NUTRITION

458kcal
Protein
39g
Fat
20.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Vanilla Protein Powder (30g)

2 large Egg Whites (66g)

1/4 cup Oat Flour (30g)

1/2 tsp Baking Powder (2g)

1/4 tsp Cinnamon (0.6g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the almond butter and vanilla protein powder to the egg whites, stirring until fully combined.

  • 4

    Gently fold in the oat flour, baking powder, cinnamon, and a pinch of salt until the batter is smooth and well mixed.

  • 5

    Pour the batter into the prepared baking dish, smoothing out the top for even baking.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the snack cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a nutrient-dense, protein-packed snack cake featuring the rich creaminess of almond butter complemented by vanilla protein powder and oat flour. This moist and flavorful treat is perfect for any time of day, offering a balanced combination of protein, healthy fats, and complex carbohydrates to keep you energized.

NUTRITION

458kcal
Protein
39g
Fat
20.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Vanilla Protein Powder (30g)

2 large Egg Whites (66g)

1/4 cup Oat Flour (30g)

1/2 tsp Baking Powder (2g)

1/4 tsp Cinnamon (0.6g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the almond butter and vanilla protein powder to the egg whites, stirring until fully combined.

  • 4

    Gently fold in the oat flour, baking powder, cinnamon, and a pinch of salt until the batter is smooth and well mixed.

  • 5

    Pour the batter into the prepared baking dish, smoothing out the top for even baking.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the snack cake to cool for a few minutes before slicing and serving.