YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
A delicious, light twist on classic pizza featuring a crispy cauliflower crust layered with a vibrant tomato sauce, melted part-skim mozzarella, fresh tomato slices, and aromatic basil, making it a delightful and satisfying meal for any time of day.
INGREDIENTS
150 grams Cauliflower
2 Large Eggs
1/4 cup shredded Part-Skim Mozzarella (for crust)
1/4 cup shredded Part-Skim Mozzarella (for topping)
1/2 cup Tomato Sauce
50 grams Sliced Tomato
Fresh Basil Leaves
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower by processing it in a food processor until it reaches a rice-like texture.
In a bowl, combine the riced cauliflower with the two eggs, 1/4 cup shredded mozzarella, a pinch of salt, and pepper. Mix well until the mixture is evenly combined.
Press the cauliflower mixture firmly onto the prepared baking sheet into a circular crust shape of about 1/4 inch thickness.
Bake the crust in the preheated oven for 15-18 minutes until it becomes firm and lightly golden around the edges.
Remove the crust from the oven and evenly spread the tomato sauce over the surface.
Sprinkle the remaining 1/4 cup of shredded mozzarella on top, and arrange the sliced tomatoes evenly over the sauce.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and just begins to brown.
Garnish with fresh basil leaves before serving and enjoy your flavorful, protein-rich pizza.