YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a healthier twist on a classic pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty low-fat mozzarella, and a hint of blue cheese. This dish brings a satisfying balance of spice, crunch, and creamy accents for a delicious meal that feels indulgent but fits your macro goals.
INGREDIENTS
3 oz Chicken Breast
1 cup Cauliflower, chopped
1 large Egg White
2 tbsp Buffalo Sauce
1/4 cup Low-Fat Mozzarella Cheese, shredded
1 tbsp Blue Cheese Crumbles
1 stick Celery, for serving (optional)
PREPARATION
Preheat your oven to 400°F.
Rice the cauliflower by pulsing it in a food processor until it resembles rice-sized pieces.
Transfer the cauliflower to a microwave-safe bowl and microwave for 4-5 minutes until slightly soft. Let it cool.
Mix the cooled cauliflower with one egg white to act as a binder, and season lightly with salt and pepper if desired.
Press the cauliflower mixture evenly onto a parchment-lined baking sheet, forming a thin crust. Bake for about 15 minutes until it starts to firm up and turn golden.
Meanwhile, dice the chicken breast into bite-sized pieces. Toss the chicken with buffalo sauce until well coated.
Once the crust is pre-baked, evenly distribute the buffalo chicken on top. Sprinkle the low-fat mozzarella cheese over the chicken.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and the chicken is cooked through.
Remove from the oven and sprinkle blue cheese crumbles on top. Optionally, serve with a side of fresh celery sticks for added crunch and freshness.
Slice and enjoy your crispy buffalo chicken cauliflower crust pizza!