Protein-Packed Berry Quinoa Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Quinoa Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Quinoa Breakfast Bowl

Dive into a vibrant bowl bursting with nutty quinoa, creamy Greek yogurt, and mixed berries—a harmony of textures and flavors that energizes your day while delivering a protein boost. Topped with a sprinkle of chia seeds and crunchy almonds, every spoonful is a delightful balance of sweet and savory for a wholesome start.

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NUTRITION

546kcal
Protein
47.3g
Fat
16.6g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

3/4 cup nonfat Greek yogurt (170g)

1 scoop vanilla whey protein powder (30g)

1/2 cup mixed berries (75g)

1 tbsp chia seeds (12g)

1/2 ounce sliced almonds (14g)

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PREPARATION

  • 1

    In a bowl, layer the cooked quinoa as the base.

  • 2

    Stir in the nonfat Greek yogurt until well combined with the quinoa.

  • 3

    Mix in the vanilla whey protein powder thoroughly to incorporate all flavors.

  • 4

    Gently fold in the mixed berries, ensuring an even distribution.

  • 5

    Sprinkle chia seeds over the top for added texture and nutritional boost.

  • 6

    Finish by garnishing with sliced almonds for a delightful crunch.

  • 7

    Serve immediately and enjoy your protein-packed, refreshing breakfast bowl.

Protein-Packed Berry Quinoa Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Quinoa Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Quinoa Breakfast Bowl

Dive into a vibrant bowl bursting with nutty quinoa, creamy Greek yogurt, and mixed berries—a harmony of textures and flavors that energizes your day while delivering a protein boost. Topped with a sprinkle of chia seeds and crunchy almonds, every spoonful is a delightful balance of sweet and savory for a wholesome start.

NUTRITION

546kcal
Protein
47.3g
Fat
16.6g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

3/4 cup nonfat Greek yogurt (170g)

1 scoop vanilla whey protein powder (30g)

1/2 cup mixed berries (75g)

1 tbsp chia seeds (12g)

1/2 ounce sliced almonds (14g)

PREPARATION

  • 1

    In a bowl, layer the cooked quinoa as the base.

  • 2

    Stir in the nonfat Greek yogurt until well combined with the quinoa.

  • 3

    Mix in the vanilla whey protein powder thoroughly to incorporate all flavors.

  • 4

    Gently fold in the mixed berries, ensuring an even distribution.

  • 5

    Sprinkle chia seeds over the top for added texture and nutritional boost.

  • 6

    Finish by garnishing with sliced almonds for a delightful crunch.

  • 7

    Serve immediately and enjoy your protein-packed, refreshing breakfast bowl.