YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Quinoa Breakfast Bowl
Dive into a vibrant bowl bursting with nutty quinoa, creamy Greek yogurt, and mixed berries—a harmony of textures and flavors that energizes your day while delivering a protein boost. Topped with a sprinkle of chia seeds and crunchy almonds, every spoonful is a delightful balance of sweet and savory for a wholesome start.
INGREDIENTS
1/2 cup cooked quinoa (92g)
3/4 cup nonfat Greek yogurt (170g)
1 scoop vanilla whey protein powder (30g)
1/2 cup mixed berries (75g)
1 tbsp chia seeds (12g)
1/2 ounce sliced almonds (14g)
PREPARATION
In a bowl, layer the cooked quinoa as the base.
Stir in the nonfat Greek yogurt until well combined with the quinoa.
Mix in the vanilla whey protein powder thoroughly to incorporate all flavors.
Gently fold in the mixed berries, ensuring an even distribution.
Sprinkle chia seeds over the top for added texture and nutritional boost.
Finish by garnishing with sliced almonds for a delightful crunch.
Serve immediately and enjoy your protein-packed, refreshing breakfast bowl.