YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a satisfying bowl where lean ground beef is perfectly seasoned and paired with black beans, crisp bell peppers, and red onions, all topped with a tangy Greek yogurt-lime special sauce. This hearty bowl offers a balanced mix of protein and veggies, creating a delightful medley of textures and flavors.
INGREDIENTS
4.5 oz Lean Ground Beef
1/2 cup Black Beans, drained
1/2 cup diced Bell Pepper
1/4 cup diced Red Onion
2 tbsp Greek Yogurt
1 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper.
Cook the beef, breaking it up with a spatula, until it is browned and nearly cooked through.
Add diced bell pepper and red onion to the skillet. Sauté for 3-4 minutes until the vegetables are softened but still retain some crunch.
Stir in the drained black beans and cook for an additional 1-2 minutes to warm through.
In a small bowl, mix the Greek yogurt with lime juice to create the special sauce.
Assemble the bowl by placing the beef and vegetable mixture as the base, then drizzle the sauce evenly on top. Adjust seasoning with extra salt and pepper if desired.
Serve immediately and enjoy your balanced, protein-packed bowl.