YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Mousse
Indulge in this silky-smooth dark chocolate protein mousse that perfectly balances rich cocoa flavors with a creamy texture. Whipped up with nonfat Greek yogurt, premium chocolate whey protein, and a hint of almond butter and chia seeds, this mousse offers a delectable, guilt-free treat suitable for any meal.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop (approx 30g) Chocolate Whey Protein Powder
10g Dark Chocolate Chunks
60ml Unsweetened Almond Milk
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Add the unsweetened almond milk and almond butter, stirring until the mixture is fully smooth.
Mix in the chia seeds thoroughly. Optionally, stir in the dark chocolate chunks or reserve them for garnish.
Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to expand and the mousse to thicken.
Before serving, gently fold in additional dark chocolate chunks if desired, then spoon into serving dishes and enjoy.