YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein-Packed Pizza
A savory, high-protein pizza that combines lean grilled chicken with a smoky BBQ sauce atop a whole wheat tortilla base. Topped with low-fat mozzarella and fresh red onions, each bite delivers a satisfying crunch and tangy finish that's perfect for any meal.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese (shredded)
2 slices Red Onion
1 cup Fresh Spinach
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast with salt and pepper and grill for about 5-6 minutes per side, or until fully cooked. Once done, slice into strips.
Place the whole wheat tortilla on a clean, heatproof surface. Spread 2 tablespoons of BBQ sauce evenly over the tortilla.
Layer the grilled chicken strips on top of the sauce, followed by the shredded low-fat mozzarella cheese.
Add slices of red onion and a handful of fresh spinach over the cheese.
Optional: Place the assembled pizza under a broiler for 2-3 minutes until the cheese melts, or serve as is.
Cut into slices and enjoy your protein-packed pizza!