YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella
Savor a wholesome take on pizza with a crisp cauliflower crust layered in a tangy tomato sauce, topped with savory turkey pepperoni and bubbling melted mozzarella. This delicious dish provides a nutrient-packed balance that's perfect for a healthy breakfast, lunch, or dinner.
INGREDIENTS
200g Cauliflower (raw)
1 Whole Egg
2 Egg Whites
50g Turkey Pepperoni
50g Part-Skim Mozzarella Cheese
50g Tomato Sauce
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower by pulsing 200g of raw cauliflower in a food processor until it resembles fine crumbs.
Place the riced cauliflower in a microwave-safe bowl and microwave for 5 minutes. Let it cool slightly, then wrap in a clean towel and squeeze out excess moisture.
Mix the drained cauliflower with 1 whole egg and 2 egg whites until a dough-like consistency forms.
Press the cauliflower mixture onto the baking sheet to form a thin, even circle, creating your pizza crust.
Bake the crust in the oven for 12-15 minutes until it turns lightly golden.
Remove the crust and spread 50g of tomato sauce evenly over it.
Top with 50g turkey pepperoni slices arranged evenly across the sauce.
Sprinkle 50g of part-skim mozzarella cheese over the toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbling.
Remove from the oven, let it cool for a few minutes, slice, and enjoy your healthy, delicious pizza.