YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy these delightfully crispy chicken wings coated in a sweet and savory honey glaze. A perfect balance of tender, juicy meat with a burst of flavor from garlic and soy, and an irresistible crunch from being baked to golden perfection.
INGREDIENTS
6 wings Chicken Wings (approx 180g)
1 tbsp Honey
1 tsp Soy Sauce
1 clove minced Garlic
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels. Season them lightly with salt and black pepper.
In a small bowl, mix the honey, soy sauce, minced garlic, and olive oil to create the glaze.
Place the wings on the baking sheet, ensuring they are not overlapping, and bake for 25-30 minutes until they start to get crispy.
During the last 5 minutes of baking, brush the glaze generously over the wings, then return to the oven to finish crisping and caramelize the glaze.
Remove from the oven, serve hot, and enjoy your perfectly crispy honey glazed chicken wings.