Herb-Seasoned Lean Turkey and Beef Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Turkey and Beef Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Turkey and Beef Meatballs with Zucchini Noodles

Enjoy a satisfying dish featuring tender, herb-infused meatballs made from lean turkey and beef, served over fresh, spiralized zucchini noodles and a light marinara sauce. This wholesome meal is designed to deliver a balanced mix of protein, flavor, and vibrant garden freshness.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
48.6g
Fat
19.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

3 oz Lean Ground Beef

1 large Egg White

1 tbsp Almond Flour

1 medium Zucchini (spiralized)

1 tsp Olive Oil

½ cup Marinara Sauce

1 tsp Mixed Dried Herbs

½ tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, lean ground beef, egg white, almond flour, mixed dried herbs, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake in the preheated oven for 18-20 minutes, or until they are cooked through and slightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. In a skillet, heat 1 teaspoon of olive oil over medium heat.

  • 6

    Lightly sauté the zucchini noodles for 2-3 minutes, just until they are tender but still have a slight crunch.

  • 7

    Warm the marinara sauce in a small saucepan or in the microwave.

  • 8

    Plate the zucchini noodles, top with the baked meatballs, and drizzle the warm marinara sauce over the dish. Serve immediately.

Herb-Seasoned Lean Turkey and Beef Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Turkey and Beef Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Turkey and Beef Meatballs with Zucchini Noodles

Enjoy a satisfying dish featuring tender, herb-infused meatballs made from lean turkey and beef, served over fresh, spiralized zucchini noodles and a light marinara sauce. This wholesome meal is designed to deliver a balanced mix of protein, flavor, and vibrant garden freshness.

NUTRITION

445kcal
Protein
48.6g
Fat
19.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

3 oz Lean Ground Beef

1 large Egg White

1 tbsp Almond Flour

1 medium Zucchini (spiralized)

1 tsp Olive Oil

½ cup Marinara Sauce

1 tsp Mixed Dried Herbs

½ tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, lean ground beef, egg white, almond flour, mixed dried herbs, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake in the preheated oven for 18-20 minutes, or until they are cooked through and slightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. In a skillet, heat 1 teaspoon of olive oil over medium heat.

  • 6

    Lightly sauté the zucchini noodles for 2-3 minutes, just until they are tender but still have a slight crunch.

  • 7

    Warm the marinara sauce in a small saucepan or in the microwave.

  • 8

    Plate the zucchini noodles, top with the baked meatballs, and drizzle the warm marinara sauce over the dish. Serve immediately.