Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, satisfying wrap featuring lean ground turkey sautéed with a hint of olive oil, mixed with creamy avocado and vibrant cherry tomatoes, all scooped into crisp romaine lettuce leaves. A drizzle of tangy fat-free Greek yogurt and a squeeze of lemon add the perfect finishing touch to this balanced, flavor-packed meal.

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NUTRITION

331kcal
Protein
39.6g
Fat
17g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1/4 medium Avocado

2 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

1 tbsp Fat-Free Greek Yogurt

1/2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet and season with salt and pepper. Sauté until the turkey is fully cooked and lightly browned, breaking it up as it cooks.

  • 3

    While the turkey is cooking, wash the romaine lettuce leaves and pat them dry. Halve the cherry tomatoes and slice the avocado.

  • 4

    In a small bowl, mix the fat-free Greek yogurt with lemon juice to create a tangy dressing.

  • 5

    To assemble the wrap, spoon the cooked turkey onto each lettuce leaf. Top with avocado slices and cherry tomatoes.

  • 6

    Drizzle the yogurt dressing over the filling, add additional salt and pepper if desired, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, satisfying wrap featuring lean ground turkey sautéed with a hint of olive oil, mixed with creamy avocado and vibrant cherry tomatoes, all scooped into crisp romaine lettuce leaves. A drizzle of tangy fat-free Greek yogurt and a squeeze of lemon add the perfect finishing touch to this balanced, flavor-packed meal.

NUTRITION

331kcal
Protein
39.6g
Fat
17g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1/4 medium Avocado

2 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

1 tbsp Fat-Free Greek Yogurt

1/2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet and season with salt and pepper. Sauté until the turkey is fully cooked and lightly browned, breaking it up as it cooks.

  • 3

    While the turkey is cooking, wash the romaine lettuce leaves and pat them dry. Halve the cherry tomatoes and slice the avocado.

  • 4

    In a small bowl, mix the fat-free Greek yogurt with lemon juice to create a tangy dressing.

  • 5

    To assemble the wrap, spoon the cooked turkey onto each lettuce leaf. Top with avocado slices and cherry tomatoes.

  • 6

    Drizzle the yogurt dressing over the filling, add additional salt and pepper if desired, and serve immediately.