Creamy Pesto Chicken Pasta with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Basil

Savor a vibrant plate of tender chicken breast tossed with whole wheat pasta in a luscious, creamy pesto sauce, accented by aromatic fresh basil. This dish delivers a satisfying balance of bright herbal notes with rich, velvety texture – a perfect wholesome meal that feels both gourmet and comforting.

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NUTRITION

273kcal
Protein
31.1g
Fat
8.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

1.5 tablespoons Reduced Fat Pesto Sauce

4 fresh Basil leaves

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, cook the chicken over medium heat for about 6-7 minutes per side or until fully cooked and golden brown. Allow to rest briefly before slicing.

  • 3

    In a mixing bowl, toss the warm pasta with reduced fat pesto sauce until evenly coated.

  • 4

    Slice the chicken into strips and gently mix into the pasta.

  • 5

    Top with fresh basil leaves for a burst of flavor and garnish. Serve immediately.

Creamy Pesto Chicken Pasta with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Basil

Savor a vibrant plate of tender chicken breast tossed with whole wheat pasta in a luscious, creamy pesto sauce, accented by aromatic fresh basil. This dish delivers a satisfying balance of bright herbal notes with rich, velvety texture – a perfect wholesome meal that feels both gourmet and comforting.

NUTRITION

273kcal
Protein
31.1g
Fat
8.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

1.5 tablespoons Reduced Fat Pesto Sauce

4 fresh Basil leaves

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, cook the chicken over medium heat for about 6-7 minutes per side or until fully cooked and golden brown. Allow to rest briefly before slicing.

  • 3

    In a mixing bowl, toss the warm pasta with reduced fat pesto sauce until evenly coated.

  • 4

    Slice the chicken into strips and gently mix into the pasta.

  • 5

    Top with fresh basil leaves for a burst of flavor and garnish. Serve immediately.