Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared steak adorned with a vibrant herb crust and complemented by the mellow sweetness of roasted garlic. This dish is a delightful celebration of high-quality beef, carefully balanced herbs, and aromatic roasted garlic, making it a versatile choice for any meal.

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NUTRITION

356kcal
Protein
42.4g
Fat
20.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 Garlic Clove

2 Tbsp Fresh Parsley

2 Tbsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic clove in foil and roast it in the oven for about 15 minutes until soft and aromatic.

  • 2

    While the garlic is roasting, pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 3

    In a small bowl, combine finely chopped fresh parsley and thyme. Lightly press the herb mixture onto both sides of the steak to create a crust.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Once hot, carefully place the steak in the pan and sear for about 3-4 minutes per side, or until a nice brown crust forms.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes. Squeeze the roasted garlic over the steak for an added burst of flavor.

  • 6

    Slice the steak against the grain and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared steak adorned with a vibrant herb crust and complemented by the mellow sweetness of roasted garlic. This dish is a delightful celebration of high-quality beef, carefully balanced herbs, and aromatic roasted garlic, making it a versatile choice for any meal.

NUTRITION

356kcal
Protein
42.4g
Fat
20.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 Garlic Clove

2 Tbsp Fresh Parsley

2 Tbsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic clove in foil and roast it in the oven for about 15 minutes until soft and aromatic.

  • 2

    While the garlic is roasting, pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 3

    In a small bowl, combine finely chopped fresh parsley and thyme. Lightly press the herb mixture onto both sides of the steak to create a crust.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Once hot, carefully place the steak in the pan and sear for about 3-4 minutes per side, or until a nice brown crust forms.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes. Squeeze the roasted garlic over the steak for an added burst of flavor.

  • 6

    Slice the steak against the grain and serve immediately.