Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the sizzling flavors of tender steak marinated with a zesty lime kick and a hint of spice, paired with vibrant bell peppers and melted reduced-fat cheese, all nestled between a soft whole wheat tortilla. This colorful quesadilla offers a satisfying balance of protein and flavor, perfect for a hearty meal any time of day.

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NUTRITION

443kcal
Protein
39.1g
Fat
19.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Top Sirloin Steak

1 Whole Wheat Tortilla

1/3 cup Reduced-Fat Monterrey Jack Cheese (shredded)

1/2 cup sliced Red Bell Pepper

1/2 Fresh Lime

1/2 tsp Cayenne Pepper

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Thinly slice the steak against the grain and set aside.

  • 2

    In a bowl, drizzle the steak with lime juice, cayenne pepper, salt, and black pepper. Toss to evenly coat and let marinate for 10-15 minutes.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the red bell pepper slices for about 3-4 minutes until they begin to soften.

  • 4

    Add the marinated steak slices to the skillet and cook for 3-4 minutes until they are just cooked through, stirring occasionally.

  • 5

    Place the whole wheat tortilla in a separate clean, warmed skillet. Evenly sprinkle the shredded cheese over one half of the tortilla.

  • 6

    Distribute the cooked steak and bell peppers over the cheese, and squeeze a little extra lime juice on top if desired.

  • 7

    Fold the tortilla in half to enclose the filling and cook for 2-3 minutes per side or until the tortilla is lightly browned and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve warm.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the sizzling flavors of tender steak marinated with a zesty lime kick and a hint of spice, paired with vibrant bell peppers and melted reduced-fat cheese, all nestled between a soft whole wheat tortilla. This colorful quesadilla offers a satisfying balance of protein and flavor, perfect for a hearty meal any time of day.

NUTRITION

443kcal
Protein
39.1g
Fat
19.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Top Sirloin Steak

1 Whole Wheat Tortilla

1/3 cup Reduced-Fat Monterrey Jack Cheese (shredded)

1/2 cup sliced Red Bell Pepper

1/2 Fresh Lime

1/2 tsp Cayenne Pepper

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Thinly slice the steak against the grain and set aside.

  • 2

    In a bowl, drizzle the steak with lime juice, cayenne pepper, salt, and black pepper. Toss to evenly coat and let marinate for 10-15 minutes.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the red bell pepper slices for about 3-4 minutes until they begin to soften.

  • 4

    Add the marinated steak slices to the skillet and cook for 3-4 minutes until they are just cooked through, stirring occasionally.

  • 5

    Place the whole wheat tortilla in a separate clean, warmed skillet. Evenly sprinkle the shredded cheese over one half of the tortilla.

  • 6

    Distribute the cooked steak and bell peppers over the cheese, and squeeze a little extra lime juice on top if desired.

  • 7

    Fold the tortilla in half to enclose the filling and cook for 2-3 minutes per side or until the tortilla is lightly browned and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve warm.