Spicy Lime Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak and Bell Pepper Quesadillas

Savor the zesty kick of lime-infused steak combined with sautéed bell peppers nestled in a whole wheat tortilla and melted low-fat cheese. This quesadilla offers a balanced mix of lean protein and fresh vegetables, perfect for a satisfying meal any time of day.

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NUTRITION

482kcal
Protein
39.3g
Fat
18g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/4 cup Low-Fat Shredded Cheese

2 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the steak against the grain and marinate with lime juice, chili powder, garlic powder, ground cumin, salt, and pepper for at least 15 minutes.

  • 2

    While the steak marinates, slice the red and green bell peppers into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the bell peppers for about 3-4 minutes until they begin to soften.

  • 4

    Add the marinated steak slices to the skillet and cook for 3-4 minutes per side, or until the steak reaches your desired level of doneness.

  • 5

    Remove the steak and peppers from the skillet. On a whole wheat tortilla, evenly spread the cooked steak and bell peppers, then sprinkle the low-fat shredded cheese on top.

  • 6

    Fold the tortilla to encase the filling and return to the skillet. Cook for another 2 minutes on each side until the tortilla is toasted crisp and the cheese has melted.

  • 7

    Slice into wedges and serve hot with any remaining lime juice drizzled on top.

Spicy Lime Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak and Bell Pepper Quesadillas

Savor the zesty kick of lime-infused steak combined with sautéed bell peppers nestled in a whole wheat tortilla and melted low-fat cheese. This quesadilla offers a balanced mix of lean protein and fresh vegetables, perfect for a satisfying meal any time of day.

NUTRITION

482kcal
Protein
39.3g
Fat
18g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/4 cup Low-Fat Shredded Cheese

2 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the steak against the grain and marinate with lime juice, chili powder, garlic powder, ground cumin, salt, and pepper for at least 15 minutes.

  • 2

    While the steak marinates, slice the red and green bell peppers into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the bell peppers for about 3-4 minutes until they begin to soften.

  • 4

    Add the marinated steak slices to the skillet and cook for 3-4 minutes per side, or until the steak reaches your desired level of doneness.

  • 5

    Remove the steak and peppers from the skillet. On a whole wheat tortilla, evenly spread the cooked steak and bell peppers, then sprinkle the low-fat shredded cheese on top.

  • 6

    Fold the tortilla to encase the filling and return to the skillet. Cook for another 2 minutes on each side until the tortilla is toasted crisp and the cheese has melted.

  • 7

    Slice into wedges and serve hot with any remaining lime juice drizzled on top.