Herb-Roasted Chicken and Chickpea Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Chickpea Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Chickpea Power Bowl

Savor this wholesome power bowl featuring tender herb-roasted chicken, hearty chickpeas, creamy avocado, and fresh mixed greens, all brought together with a light drizzle of extra virgin olive oil. This dish is a perfectly balanced blend of lean protein and nutritious fats to give you a satisfying meal that fuels your day.

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NUTRITION

390kcal
Protein
34.7g
Fat
15.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Chickpeas (rinsed & drained)

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 cup Mixed Greens

1 tbsp Chopped Mixed Herbs (Thyme, Rosemary, Parsley)

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, chopped mixed herbs, and minced garlic.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes until fully cooked and lightly golden.

  • 4

    While the chicken is roasting, rinse and drain the chickpeas. Optionally, lightly season them with a pinch of salt and a few herbs.

  • 5

    In a bowl, combine the mixed greens, chickpeas, and diced avocado.

  • 6

    Once the chicken is cooked, slice it into strips and add to the bowl.

  • 7

    Drizzle with extra virgin olive oil and toss gently to combine all the flavors.

  • 8

    Serve warm and enjoy your balanced, power-packed meal.

Herb-Roasted Chicken and Chickpea Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Chickpea Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Chickpea Power Bowl

Savor this wholesome power bowl featuring tender herb-roasted chicken, hearty chickpeas, creamy avocado, and fresh mixed greens, all brought together with a light drizzle of extra virgin olive oil. This dish is a perfectly balanced blend of lean protein and nutritious fats to give you a satisfying meal that fuels your day.

NUTRITION

390kcal
Protein
34.7g
Fat
15.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Chickpeas (rinsed & drained)

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 cup Mixed Greens

1 tbsp Chopped Mixed Herbs (Thyme, Rosemary, Parsley)

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, chopped mixed herbs, and minced garlic.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes until fully cooked and lightly golden.

  • 4

    While the chicken is roasting, rinse and drain the chickpeas. Optionally, lightly season them with a pinch of salt and a few herbs.

  • 5

    In a bowl, combine the mixed greens, chickpeas, and diced avocado.

  • 6

    Once the chicken is cooked, slice it into strips and add to the bowl.

  • 7

    Drizzle with extra virgin olive oil and toss gently to combine all the flavors.

  • 8

    Serve warm and enjoy your balanced, power-packed meal.