Cinnamon-Spiced Oat and Almond Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crisp

Enjoy a warm, comforting apple crisp that brings together tangy baked apples tossed with fragrant cinnamon and a crunchy oat-almond topping. Finished with a creamy dollop of nonfat Greek yogurt, this dish delivers a delightful mix of textures and flavors perfect for a nourishing start to your day.

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NUTRITION

557kcal
Protein
35.5g
Fat
20.6g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple (182g)

1/3 cup dry Rolled Oats (30g)

1/4 cup chopped Almonds (35g)

1 teaspoon Cinnamon

1 teaspoon Maple Syrup

1 cup Nonfat Greek Yogurt (226g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into small cubes and place in an oven-safe dish.

  • 3

    Sprinkle the apple pieces with cinnamon and drizzle with maple syrup. Toss gently to coat evenly.

  • 4

    In a small bowl, combine the rolled oats and chopped almonds. Mix well.

  • 5

    Evenly distribute the oat and almond mixture over the apples.

  • 6

    Bake in the preheated oven for 25-30 minutes until the apples are tender and the topping is slightly crisp and golden.

  • 7

    Remove from the oven and allow to cool for a few minutes.

  • 8

    Serve warm with a generous dollop of nonfat Greek yogurt on top.

Cinnamon-Spiced Oat and Almond Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crisp

Enjoy a warm, comforting apple crisp that brings together tangy baked apples tossed with fragrant cinnamon and a crunchy oat-almond topping. Finished with a creamy dollop of nonfat Greek yogurt, this dish delivers a delightful mix of textures and flavors perfect for a nourishing start to your day.

NUTRITION

557kcal
Protein
35.5g
Fat
20.6g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple (182g)

1/3 cup dry Rolled Oats (30g)

1/4 cup chopped Almonds (35g)

1 teaspoon Cinnamon

1 teaspoon Maple Syrup

1 cup Nonfat Greek Yogurt (226g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into small cubes and place in an oven-safe dish.

  • 3

    Sprinkle the apple pieces with cinnamon and drizzle with maple syrup. Toss gently to coat evenly.

  • 4

    In a small bowl, combine the rolled oats and chopped almonds. Mix well.

  • 5

    Evenly distribute the oat and almond mixture over the apples.

  • 6

    Bake in the preheated oven for 25-30 minutes until the apples are tender and the topping is slightly crisp and golden.

  • 7

    Remove from the oven and allow to cool for a few minutes.

  • 8

    Serve warm with a generous dollop of nonfat Greek yogurt on top.