Smoky Paprika-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Paprika-Rubbed Slow Cooked Brisket

Enjoy a tender and flavorful brisket elevated by a smoky paprika rub that infuses every bite. Sear the beef to lock in juices and then slow cook to perfection, offering a melt-in-your-mouth texture with a robust aroma and a delicate spice balance.

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NUTRITION

451kcal
Protein
36.5g
Fat
31.4g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Salt

1/4 tsp Black Pepper

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Pat the brisket dry with paper towels. In a small bowl, combine paprika, garlic powder, salt, and black pepper.

  • 2

    Rub the spice mixture evenly over the brisket, ensuring all surfaces are coated.

  • 3

    Heat olive oil in a heavy-bottomed skillet or cast iron pan over medium-high heat. Sear the brisket on all sides until a golden crust forms, about 2-3 minutes per side.

  • 4

    Transfer the seared brisket to a slow cooker. Add a splash of water or beef broth (optional, about 1/4 cup) to create some moisture during cooking.

  • 5

    Set the slow cooker to low heat and cook for 6-8 hours until the brisket is tender and easily pulls apart.

  • 6

    Once cooked, let the brisket rest for a few minutes before slicing against the grain. Serve as is or with your choice of side.

Smoky Paprika-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Paprika-Rubbed Slow Cooked Brisket

Enjoy a tender and flavorful brisket elevated by a smoky paprika rub that infuses every bite. Sear the beef to lock in juices and then slow cook to perfection, offering a melt-in-your-mouth texture with a robust aroma and a delicate spice balance.

NUTRITION

451kcal
Protein
36.5g
Fat
31.4g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Salt

1/4 tsp Black Pepper

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Pat the brisket dry with paper towels. In a small bowl, combine paprika, garlic powder, salt, and black pepper.

  • 2

    Rub the spice mixture evenly over the brisket, ensuring all surfaces are coated.

  • 3

    Heat olive oil in a heavy-bottomed skillet or cast iron pan over medium-high heat. Sear the brisket on all sides until a golden crust forms, about 2-3 minutes per side.

  • 4

    Transfer the seared brisket to a slow cooker. Add a splash of water or beef broth (optional, about 1/4 cup) to create some moisture during cooking.

  • 5

    Set the slow cooker to low heat and cook for 6-8 hours until the brisket is tender and easily pulls apart.

  • 6

    Once cooked, let the brisket rest for a few minutes before slicing against the grain. Serve as is or with your choice of side.