Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Enjoy a succulent pan-seared sirloin steak encrusted with fresh herbs and finished with a rich garlic butter sauce. This dish combines a perfectly seared steak with an aromatic garlic and rosemary infusion for a delicious and satisfying meal.

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NUTRITION

391kcal
Protein
34.3g
Fat
30.5g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 tbsp Salted Butter

1 garlic clove

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with paper towels. Season both sides generously with salt, black pepper, and finely chopped fresh rosemary.

  • 3

    Preheat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 4

    Place the steak in the dry pan and sear for about 3-4 minutes on one side without moving it.

  • 5

    Flip the steak and add a whole garlic clove (lightly crushed) to the pan. Continue to sear for another 3-4 minutes for medium-rare, or until desired doneness is reached.

  • 6

    Reduce the heat to medium-low and add 1 tablespoon of salted butter to the pan. As it melts, tilt the pan slightly and spoon the garlic butter over the steak repeatedly to infuse flavor.

  • 7

    Once cooked to your liking, remove the steak from the pan and let it rest for about 5 minutes before slicing.

  • 8

    Serve the sliced steak drizzled with the garlic butter from the pan.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Enjoy a succulent pan-seared sirloin steak encrusted with fresh herbs and finished with a rich garlic butter sauce. This dish combines a perfectly seared steak with an aromatic garlic and rosemary infusion for a delicious and satisfying meal.

NUTRITION

391kcal
Protein
34.3g
Fat
30.5g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 tbsp Salted Butter

1 garlic clove

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with paper towels. Season both sides generously with salt, black pepper, and finely chopped fresh rosemary.

  • 3

    Preheat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 4

    Place the steak in the dry pan and sear for about 3-4 minutes on one side without moving it.

  • 5

    Flip the steak and add a whole garlic clove (lightly crushed) to the pan. Continue to sear for another 3-4 minutes for medium-rare, or until desired doneness is reached.

  • 6

    Reduce the heat to medium-low and add 1 tablespoon of salted butter to the pan. As it melts, tilt the pan slightly and spoon the garlic butter over the steak repeatedly to infuse flavor.

  • 7

    Once cooked to your liking, remove the steak from the pan and let it rest for about 5 minutes before slicing.

  • 8

    Serve the sliced steak drizzled with the garlic butter from the pan.