YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Enjoy a light yet satisfying meal featuring herb-infused grilled chicken nestled in crisp lettuce wraps. A zesty homemade tzatziki adds a refreshing creaminess, while vine-ripened tomatoes and a drizzle of olive oil elevate the flavors. Perfect for a balanced dinner that satisfies your protein needs without weighing you down.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1/2 medium Tomato
1 tablespoon Olive Oil
2 tablespoons Homemade Tzatziki
2 tablespoons Fresh Herbs
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast with fresh herbs, salt, and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken cooks, wash and prepare the romaine lettuce leaves to serve as wraps.
Slice the tomato into thin wedges and mix with extra fresh herbs if desired.
Assemble the wrap by placing sliced grilled chicken on the lettuce, drizzling with homemade tzatziki, and adding tomato slices.
Finish with a drizzle of olive oil and an extra sprinkle of herbs for added flavor.
Serve immediately and enjoy your balanced, protein-packed meal.