Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey burger topped with crispy turkey bacon and sweet, caramelized onions. The robust flavors from the perfectly seasoned turkey patty, combined with the balanced texture of a whole wheat bun and the gentle sweetness of sautéed onions, create a satisfying meal that delights your taste buds while keeping the macros in check.

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NUTRITION

350kcal
Protein
33.5g
Fat
11.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 strips Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season both sides with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for 4-5 minutes per side or until fully cooked.

  • 4

    In another pan, heat the olive oil over medium-low heat and add the sliced yellow onion.

  • 5

    Sauté the onions slowly for about 8-10 minutes until they are soft and caramelized, stirring occasionally.

  • 6

    Meanwhile, in a separate pan or microwave, cook the turkey bacon until crispy.

  • 7

    Toast the whole wheat bun lightly if desired.

  • 8

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon and a generous portion of caramelized onions.

  • 9

    Serve warm and enjoy your balanced, protein-packed meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey burger topped with crispy turkey bacon and sweet, caramelized onions. The robust flavors from the perfectly seasoned turkey patty, combined with the balanced texture of a whole wheat bun and the gentle sweetness of sautéed onions, create a satisfying meal that delights your taste buds while keeping the macros in check.

NUTRITION

350kcal
Protein
33.5g
Fat
11.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 strips Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season both sides with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for 4-5 minutes per side or until fully cooked.

  • 4

    In another pan, heat the olive oil over medium-low heat and add the sliced yellow onion.

  • 5

    Sauté the onions slowly for about 8-10 minutes until they are soft and caramelized, stirring occasionally.

  • 6

    Meanwhile, in a separate pan or microwave, cook the turkey bacon until crispy.

  • 7

    Toast the whole wheat bun lightly if desired.

  • 8

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon and a generous portion of caramelized onions.

  • 9

    Serve warm and enjoy your balanced, protein-packed meal.