YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy these irresistibly crispy chicken wings, perfectly glazed with a tantalizing honey finish. Baked to a golden crisp and seasoned with a medley of spices, these wings offer a delightful balance of savory and sweet flavors that make them a satisfying main dish.
INGREDIENTS
150 grams Chicken Wings
1 tablespoon Honey
1 teaspoon Olive Oil
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Garlic Powder
1/4 teaspoon Paprika
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the chicken wings with salt, pepper, garlic powder, and paprika.
Drizzle the olive oil over the wings and toss to ensure even coating.
Arrange the seasoned wings in a single layer on the baking sheet.
Bake for 25 minutes, turning the wings halfway through for even cooking.
Remove the wings from the oven and brush them generously with honey.
Return the wings to the oven and bake for an additional 5 minutes until they achieve a crispy, sticky glaze.
Let the wings cool for a couple of minutes before serving.