Creamy Vanilla-Almond Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding with Fresh Berries

A delightfully creamy and refreshing chia pudding that balances the nutty flavor of almond butter with the bright punch of fresh berries, all elevated by a touch of vanilla. This versatile recipe is perfect for any meal, offering a satisfying blend of textures and a subtly sweet flavor profile.

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NUTRITION

540kcal
Protein
31.4g
Fat
26.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (42g)

1 cup Unsweetened Almond Milk (240ml)

1 tsp Vanilla Extract (4g)

1 tsp Maple Syrup (7g)

1 tbsp Almond Butter (16g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 scoop Vanilla Plant-Based Protein Powder (15g)

1/2 cup Fresh Mixed Berries (75g)

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PREPARATION

  • 1

    In a medium bowl, combine the chia seeds, almond milk, vanilla extract, and maple syrup. Stir thoroughly to ensure the chia seeds are evenly distributed.

  • 2

    Add the almond butter and Greek yogurt, mixing well until you achieve a smooth and creamy consistency.

  • 3

    Stir in the half scoop of vanilla plant-based protein powder, ensuring it’s well incorporated without clumping.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Before serving, gently stir the pudding and top with fresh mixed berries.

  • 6

    Enjoy your creamy, protein-packed chia pudding as a nutritious meal anytime during the day.

Creamy Vanilla-Almond Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding with Fresh Berries

A delightfully creamy and refreshing chia pudding that balances the nutty flavor of almond butter with the bright punch of fresh berries, all elevated by a touch of vanilla. This versatile recipe is perfect for any meal, offering a satisfying blend of textures and a subtly sweet flavor profile.

NUTRITION

540kcal
Protein
31.4g
Fat
26.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (42g)

1 cup Unsweetened Almond Milk (240ml)

1 tsp Vanilla Extract (4g)

1 tsp Maple Syrup (7g)

1 tbsp Almond Butter (16g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 scoop Vanilla Plant-Based Protein Powder (15g)

1/2 cup Fresh Mixed Berries (75g)

PREPARATION

  • 1

    In a medium bowl, combine the chia seeds, almond milk, vanilla extract, and maple syrup. Stir thoroughly to ensure the chia seeds are evenly distributed.

  • 2

    Add the almond butter and Greek yogurt, mixing well until you achieve a smooth and creamy consistency.

  • 3

    Stir in the half scoop of vanilla plant-based protein powder, ensuring it’s well incorporated without clumping.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Before serving, gently stir the pudding and top with fresh mixed berries.

  • 6

    Enjoy your creamy, protein-packed chia pudding as a nutritious meal anytime during the day.