Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these irresistibly crispy baked wings with a perfect blend of sweetness and heat. The wings are coated in a zesty honey-sriracha glaze, delivering a satisfying crunch and bursts of flavor at every bite—ideal for a balanced dinner that keeps you on track with your nutrition goals.

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NUTRITION

352kcal
Protein
33.4g
Fat
16.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (150g total)

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve a crispy texture.

  • 3

    In a large bowl, combine the honey, sriracha sauce, olive oil, and garlic powder. Add salt and pepper to taste.

  • 4

    Toss the wings in the marinade until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow for even crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time for even crispiness.

  • 7

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these irresistibly crispy baked wings with a perfect blend of sweetness and heat. The wings are coated in a zesty honey-sriracha glaze, delivering a satisfying crunch and bursts of flavor at every bite—ideal for a balanced dinner that keeps you on track with your nutrition goals.

NUTRITION

352kcal
Protein
33.4g
Fat
16.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (150g total)

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve a crispy texture.

  • 3

    In a large bowl, combine the honey, sriracha sauce, olive oil, and garlic powder. Add salt and pepper to taste.

  • 4

    Toss the wings in the marinade until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow for even crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time for even crispiness.

  • 7

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.