Ricotta-Spinach Ravioli with Garlic Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ricotta-Spinach Ravioli with Garlic Herb Sauce

YOUR SOLIN GENERATED RECIPE

Ricotta-Spinach Ravioli with Garlic Herb Sauce

Enjoy a vibrant twist on a classic Italian favorite. Tender ricotta-spinach ravioli is gently tossed in a zesty garlic herb sauce enriched with nonfat Greek yogurt and uplifting lemon, and topped with succulent shrimp. This dish brings together bright, fresh herbs and a medley of textures to create a satisfying meal that's both protein-packed and bursting with flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

550kcal
Protein
37.5g
Fat
22.4g
Carbs
46.0g

SERVINGS

1 serving

INGREDIENTS

150g Ricotta-Spinach Ravioli

50g Cooked Shrimp

100g Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

5g Fresh Basil

5g Fresh Parsley

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the ricotta-spinach ravioli according to package instructions until al dente, then drain.

  • 2

    In a small bowl, combine nonfat Greek yogurt, extra virgin olive oil, minced garlic, lemon juice, chopped fresh basil, and parsley. Season with salt and pepper, stirring until the sauce is smooth and creamy.

  • 3

    Gently heat the sauce in a pan over low heat, ensuring it doesn’t boil to preserve the texture of the yogurt.

  • 4

    Warm the cooked shrimp briefly in the pan or microwave if desired.

  • 5

    Plate the ravioli and top with the warmed shrimp, then generously drizzle the garlic herb yogurt sauce over the dish.

  • 6

    Garnish with extra fresh herbs if desired and serve immediately.

Ricotta-Spinach Ravioli with Garlic Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ricotta-Spinach Ravioli with Garlic Herb Sauce

YOUR SOLIN GENERATED RECIPE

Ricotta-Spinach Ravioli with Garlic Herb Sauce

Enjoy a vibrant twist on a classic Italian favorite. Tender ricotta-spinach ravioli is gently tossed in a zesty garlic herb sauce enriched with nonfat Greek yogurt and uplifting lemon, and topped with succulent shrimp. This dish brings together bright, fresh herbs and a medley of textures to create a satisfying meal that's both protein-packed and bursting with flavor.

NUTRITION

550kcal
Protein
37.5g
Fat
22.4g
Carbs
46.0g

SERVINGS

1 serving

INGREDIENTS

150g Ricotta-Spinach Ravioli

50g Cooked Shrimp

100g Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

5g Fresh Basil

5g Fresh Parsley

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the ricotta-spinach ravioli according to package instructions until al dente, then drain.

  • 2

    In a small bowl, combine nonfat Greek yogurt, extra virgin olive oil, minced garlic, lemon juice, chopped fresh basil, and parsley. Season with salt and pepper, stirring until the sauce is smooth and creamy.

  • 3

    Gently heat the sauce in a pan over low heat, ensuring it doesn’t boil to preserve the texture of the yogurt.

  • 4

    Warm the cooked shrimp briefly in the pan or microwave if desired.

  • 5

    Plate the ravioli and top with the warmed shrimp, then generously drizzle the garlic herb yogurt sauce over the dish.

  • 6

    Garnish with extra fresh herbs if desired and serve immediately.