Garlic-Herb Turkey and Potato Hash with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Turkey and Potato Hash with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Turkey and Potato Hash with Roasted Broccoli

Savor a hearty hash featuring lean turkey sautéed with tender diced potato and aromatic garlic-herb seasoning, perfectly complemented by a side of lightly roasted broccoli. This versatile dish works well for breakfast, lunch, or dinner, delivering a satisfying, nutrient-packed experience with a beautiful blend of textures and flavors.

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NUTRITION

387kcal
Protein
38.9g
Fat
13.8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 Medium Potato

1 cup Broccoli

1 tsp Olive Oil

2 Garlic cloves

1 tbsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the broccoli and set aside.

  • 2

    Dice the potato into small cubes, and chop the garlic finely.

  • 3

    In a skillet, heat half of the olive oil. Sauté the garlic until fragrant, then add the ground turkey. Cook until browned, breaking it apart as it cooks.

  • 4

    Add the diced potato to the skillet along with the mixed herbs, salt, and pepper. Continue cooking, stirring occasionally, until the potatoes begin to soften (about 8-10 minutes).

  • 5

    Meanwhile, toss the broccoli with the remaining olive oil, salt, and pepper, and spread on a baking sheet.

  • 6

    Place the broccoli in the preheated oven and roast for about 10-12 minutes until tender and slightly crispy.

  • 7

    Combine the roasted broccoli with the turkey and potato hash or serve on the side, as preferred.

Garlic-Herb Turkey and Potato Hash with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Turkey and Potato Hash with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Turkey and Potato Hash with Roasted Broccoli

Savor a hearty hash featuring lean turkey sautéed with tender diced potato and aromatic garlic-herb seasoning, perfectly complemented by a side of lightly roasted broccoli. This versatile dish works well for breakfast, lunch, or dinner, delivering a satisfying, nutrient-packed experience with a beautiful blend of textures and flavors.

NUTRITION

387kcal
Protein
38.9g
Fat
13.8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 Medium Potato

1 cup Broccoli

1 tsp Olive Oil

2 Garlic cloves

1 tbsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the broccoli and set aside.

  • 2

    Dice the potato into small cubes, and chop the garlic finely.

  • 3

    In a skillet, heat half of the olive oil. Sauté the garlic until fragrant, then add the ground turkey. Cook until browned, breaking it apart as it cooks.

  • 4

    Add the diced potato to the skillet along with the mixed herbs, salt, and pepper. Continue cooking, stirring occasionally, until the potatoes begin to soften (about 8-10 minutes).

  • 5

    Meanwhile, toss the broccoli with the remaining olive oil, salt, and pepper, and spread on a baking sheet.

  • 6

    Place the broccoli in the preheated oven and roast for about 10-12 minutes until tender and slightly crispy.

  • 7

    Combine the roasted broccoli with the turkey and potato hash or serve on the side, as preferred.