Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant, protein-packed wrap featuring tender grilled chicken brushed with fiery buffalo sauce, nestled in crisp lettuce and topped with a creamy Greek yogurt ranch, avocado, and a sprinkle of sharp cheddar cheese. This dish strikes the perfect balance between zesty spice and cool creaminess, making it a satisfying meal any time of day.

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NUTRITION

350kcal
Protein
38g
Fat
18.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch

2 Romaine Lettuce Leaves

1/4 Avocado

1 tbsp Shredded Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with your preferred spices and grill until fully cooked, approximately 6-7 minutes per side.

  • 3

    During the last minute of cooking, brush the chicken with buffalo sauce for an extra kick of flavor.

  • 4

    While chicken rests, wash and pat dry the romaine lettuce leaves, preparing them for wrapping.

  • 5

    Mix the Greek yogurt with a pinch of salt, pepper, and a dash of garlic powder to create the ranch dip.

  • 6

    Slice the avocado thinly and crumble the shredded cheddar cheese.

  • 7

    Assemble the wrap by placing the grilled chicken in the center of the lettuce leaves, drizzle with the Greek yogurt ranch, top with avocado slices and a sprinkle of cheddar cheese.

  • 8

    Fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant, protein-packed wrap featuring tender grilled chicken brushed with fiery buffalo sauce, nestled in crisp lettuce and topped with a creamy Greek yogurt ranch, avocado, and a sprinkle of sharp cheddar cheese. This dish strikes the perfect balance between zesty spice and cool creaminess, making it a satisfying meal any time of day.

NUTRITION

350kcal
Protein
38g
Fat
18.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch

2 Romaine Lettuce Leaves

1/4 Avocado

1 tbsp Shredded Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with your preferred spices and grill until fully cooked, approximately 6-7 minutes per side.

  • 3

    During the last minute of cooking, brush the chicken with buffalo sauce for an extra kick of flavor.

  • 4

    While chicken rests, wash and pat dry the romaine lettuce leaves, preparing them for wrapping.

  • 5

    Mix the Greek yogurt with a pinch of salt, pepper, and a dash of garlic powder to create the ranch dip.

  • 6

    Slice the avocado thinly and crumble the shredded cheddar cheese.

  • 7

    Assemble the wrap by placing the grilled chicken in the center of the lettuce leaves, drizzle with the Greek yogurt ranch, top with avocado slices and a sprinkle of cheddar cheese.

  • 8

    Fold the lettuce around the filling and serve immediately.