Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced dish featuring a succulent, herb-crusted salmon paired with a medley of roasted broccoli and red bell pepper. The dish is elevated with a drizzle of olive oil and a squeeze of fresh lemon, delivering a satisfying mix of flavors and textures perfect for a nutrient-packed meal.

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NUTRITION

416kcal
Protein
35g
Fat
22.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup chopped Broccoli

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 Lemon wedge

Herbs and Spices to taste (Parsley, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Lightly drizzle the salmon with olive oil and season generously with garlic powder, salt, pepper, and chopped parsley to create a herb crust.

  • 3

    In a bowl, toss the chopped broccoli and sliced red bell pepper with a drizzle of olive oil, salt, and pepper.

  • 4

    Spread the vegetables around the salmon on the baking sheet in a single layer.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly charred.

  • 6

    Finish with a squeeze of fresh lemon over the salmon and vegetables before serving.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced dish featuring a succulent, herb-crusted salmon paired with a medley of roasted broccoli and red bell pepper. The dish is elevated with a drizzle of olive oil and a squeeze of fresh lemon, delivering a satisfying mix of flavors and textures perfect for a nutrient-packed meal.

NUTRITION

416kcal
Protein
35g
Fat
22.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup chopped Broccoli

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 Lemon wedge

Herbs and Spices to taste (Parsley, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Lightly drizzle the salmon with olive oil and season generously with garlic powder, salt, pepper, and chopped parsley to create a herb crust.

  • 3

    In a bowl, toss the chopped broccoli and sliced red bell pepper with a drizzle of olive oil, salt, and pepper.

  • 4

    Spread the vegetables around the salmon on the baking sheet in a single layer.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly charred.

  • 6

    Finish with a squeeze of fresh lemon over the salmon and vegetables before serving.