Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Enjoy a creative twist on a classic crumble with fresh, juicy peach slices laid over a creamy base of nonfat Greek yogurt enhanced with a hint of vanilla bean. The crunchy oat-almond topping, lightly toasted with a touch of vanilla protein powder, adds texture and an inviting warm aroma. This balanced dish offers a satisfying harmony of textures and flavors that make it a delightful start to your day or a nourishing meal any time.

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NUTRITION

439kcal
Protein
39.8g
Fat
7.3g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (≈150g)

1/3 cup Rolled Oats (≈30g)

1 cup Nonfat Greek Yogurt (≈245g)

1/2 teaspoon Vanilla Bean Extract

1 tablespoon Sliced Almonds (≈8g)

1 half-scoop Vanilla Protein Powder (≈15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and slice the peach into bite-sized pieces, and gently toss with a drizzle of vanilla bean extract.

  • 3

    In a small bowl, combine the rolled oats, vanilla protein powder, and sliced almonds. Stir well to evenly distribute the flavor components.

  • 4

    Spread the oat mixture on a small baking sheet and toast in the oven for about 8-10 minutes, stirring halfway, until lightly golden and fragrant. Remove and let cool slightly.

  • 5

    In a serving bowl, layer the nonfat Greek yogurt as the base.

  • 6

    Top the yogurt with the fresh peach slices and then sprinkle the toasted oat mixture evenly over the top.

  • 7

    Enjoy immediately for a delightful mix of creamy, chewy, and crunchy textures.

Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Enjoy a creative twist on a classic crumble with fresh, juicy peach slices laid over a creamy base of nonfat Greek yogurt enhanced with a hint of vanilla bean. The crunchy oat-almond topping, lightly toasted with a touch of vanilla protein powder, adds texture and an inviting warm aroma. This balanced dish offers a satisfying harmony of textures and flavors that make it a delightful start to your day or a nourishing meal any time.

NUTRITION

439kcal
Protein
39.8g
Fat
7.3g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (≈150g)

1/3 cup Rolled Oats (≈30g)

1 cup Nonfat Greek Yogurt (≈245g)

1/2 teaspoon Vanilla Bean Extract

1 tablespoon Sliced Almonds (≈8g)

1 half-scoop Vanilla Protein Powder (≈15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and slice the peach into bite-sized pieces, and gently toss with a drizzle of vanilla bean extract.

  • 3

    In a small bowl, combine the rolled oats, vanilla protein powder, and sliced almonds. Stir well to evenly distribute the flavor components.

  • 4

    Spread the oat mixture on a small baking sheet and toast in the oven for about 8-10 minutes, stirring halfway, until lightly golden and fragrant. Remove and let cool slightly.

  • 5

    In a serving bowl, layer the nonfat Greek yogurt as the base.

  • 6

    Top the yogurt with the fresh peach slices and then sprinkle the toasted oat mixture evenly over the top.

  • 7

    Enjoy immediately for a delightful mix of creamy, chewy, and crunchy textures.