YOUR SOLIN GENERATED RECIPE
Vanilla-Almond Protein Chia Pudding Bowl
Savor a creamy, protein-packed chia pudding that blends the delicate aroma of vanilla and the nutty essence of almond to create a refreshingly satisfying meal. This versatile dish is perfect for breakfast, lunch, or dinner, offering a beautiful balance of textures with crunchy chia, smooth almond milk, and juicy berries.
INGREDIENTS
1 cup Unsweetened Almond Milk
3 tbsp Chia Seeds
1 scoop Vanilla Protein Powder
1 tbsp Almond Butter
1/2 cup Blueberries
PREPARATION
In a mixing bowl, combine the unsweetened almond milk, chia seeds, and vanilla protein powder.
Whisk the mixture thoroughly until the protein powder is fully dissolved and the chia seeds are evenly distributed.
Stir in the almond butter until well incorporated, lending a rich, nutty flavor to the pudding.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and create a thick, pudding-like texture.
Before serving, gently stir the pudding to blend any settled ingredients, then top with fresh blueberries for a burst of sweetness and color.
Enjoy your nutritious and satisfying Vanilla-Almond Protein Chia Pudding Bowl as a balanced start to your day or a light meal any time.