Vanilla-Almond Protein Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Protein Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Protein Chia Pudding Bowl

Savor a creamy, protein-packed chia pudding that blends the delicate aroma of vanilla and the nutty essence of almond to create a refreshingly satisfying meal. This versatile dish is perfect for breakfast, lunch, or dinner, offering a beautiful balance of textures with crunchy chia, smooth almond milk, and juicy berries.

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NUTRITION

475kcal
Protein
34.1g
Fat
23.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tbsp Chia Seeds

1 scoop Vanilla Protein Powder

1 tbsp Almond Butter

1/2 cup Blueberries

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PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened almond milk, chia seeds, and vanilla protein powder.

  • 2

    Whisk the mixture thoroughly until the protein powder is fully dissolved and the chia seeds are evenly distributed.

  • 3

    Stir in the almond butter until well incorporated, lending a rich, nutty flavor to the pudding.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and create a thick, pudding-like texture.

  • 5

    Before serving, gently stir the pudding to blend any settled ingredients, then top with fresh blueberries for a burst of sweetness and color.

  • 6

    Enjoy your nutritious and satisfying Vanilla-Almond Protein Chia Pudding Bowl as a balanced start to your day or a light meal any time.

Vanilla-Almond Protein Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Protein Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Protein Chia Pudding Bowl

Savor a creamy, protein-packed chia pudding that blends the delicate aroma of vanilla and the nutty essence of almond to create a refreshingly satisfying meal. This versatile dish is perfect for breakfast, lunch, or dinner, offering a beautiful balance of textures with crunchy chia, smooth almond milk, and juicy berries.

NUTRITION

475kcal
Protein
34.1g
Fat
23.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tbsp Chia Seeds

1 scoop Vanilla Protein Powder

1 tbsp Almond Butter

1/2 cup Blueberries

PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened almond milk, chia seeds, and vanilla protein powder.

  • 2

    Whisk the mixture thoroughly until the protein powder is fully dissolved and the chia seeds are evenly distributed.

  • 3

    Stir in the almond butter until well incorporated, lending a rich, nutty flavor to the pudding.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and create a thick, pudding-like texture.

  • 5

    Before serving, gently stir the pudding to blend any settled ingredients, then top with fresh blueberries for a burst of sweetness and color.

  • 6

    Enjoy your nutritious and satisfying Vanilla-Almond Protein Chia Pudding Bowl as a balanced start to your day or a light meal any time.