Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

A beautifully balanced dish featuring succulent herb-crusted salmon paired with a medley of roasted vegetables. Each bite delivers a delightful crunch and zesty aroma, perfect for a hearty meal that keeps you energized without compromising on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
35.6g
Fat
23.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 cup Broccoli

0.25 cup Carrots

0.25 cup Zucchini

1 teaspoon Olive Oil

1 tablespoon Mixed Herbs

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and season with salt, pepper, and mixed herbs to create a fragrant crust.

  • 3

    In a separate bowl, toss the broccoli, carrots, and zucchini with olive oil, salt, and pepper until evenly coated.

  • 4

    Arrange the vegetables around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and vegetables are tender with slightly caramelized edges.

  • 6

    Remove from oven and serve immediately, garnishing with extra herbs if desired.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

A beautifully balanced dish featuring succulent herb-crusted salmon paired with a medley of roasted vegetables. Each bite delivers a delightful crunch and zesty aroma, perfect for a hearty meal that keeps you energized without compromising on flavor.

NUTRITION

413kcal
Protein
35.6g
Fat
23.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 cup Broccoli

0.25 cup Carrots

0.25 cup Zucchini

1 teaspoon Olive Oil

1 tablespoon Mixed Herbs

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and season with salt, pepper, and mixed herbs to create a fragrant crust.

  • 3

    In a separate bowl, toss the broccoli, carrots, and zucchini with olive oil, salt, and pepper until evenly coated.

  • 4

    Arrange the vegetables around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and vegetables are tender with slightly caramelized edges.

  • 6

    Remove from oven and serve immediately, garnishing with extra herbs if desired.