YOUR SOLIN GENERATED RECIPE
Lean Turkey Dogs with Turkey Bacon and Caramelized Onions
Enjoy a creative twist on a comfort food classic with lean turkey dogs nestled in a whole wheat bun, layered with crispy turkey bacon and sweet, slow-caramelized onions. This balanced meal offers a satisfying combination of savory flavors and hearty textures perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
3 Lean Turkey Hot Dogs (approx 45g each)
3 slices Turkey Bacon
1 Whole Wheat Hot Dog Bun
1/2 Onion
1 teaspoon Olive Oil
PREPARATION
Preheat a skillet over medium heat.
Slice the onion into thin rings and add them to the lightly oiled skillet. Cook on medium-low heat until the onions are soft and golden, stirring occasionally to prevent burning, about 10-12 minutes.
While the onions are caramelizing, heat another pan over medium heat and cook the turkey hot dogs until heated through and slightly browned on all sides.
In the same or a separate pan, cook the turkey bacon until crispy.
Lightly toast the whole wheat bun if desired.
Assemble your turkey dog by placing the cooked turkey hot dogs into the bun, layering with crispy turkey bacon, and topping with the sweet caramelized onions.
Serve immediately and enjoy this balanced, protein-packed meal.