Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a perfectly baked salmon fillet with a herb crust, accompanied by a medley of tender roasted vegetables. This dish offers a delightful balance of savory, aromatic flavors with a slight crunch from the veggies, making it a satisfying healthy meal.

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NUTRITION

440kcal
Protein
37.7g
Fat
27.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle lightly with olive oil and season with salt, black pepper, and mixed fresh herbs. Press the herbs onto the surface of the salmon to form a crust.

  • 3

    Cut the zucchini, red bell pepper, and cherry tomatoes into bite-sized pieces and arrange them around the salmon on the baking sheet.

  • 4

    Lightly drizzle the vegetables with a small amount of olive oil and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of savory herb-crusted salmon with the fresh, roasted vegetables.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a perfectly baked salmon fillet with a herb crust, accompanied by a medley of tender roasted vegetables. This dish offers a delightful balance of savory, aromatic flavors with a slight crunch from the veggies, making it a satisfying healthy meal.

NUTRITION

440kcal
Protein
37.7g
Fat
27.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle lightly with olive oil and season with salt, black pepper, and mixed fresh herbs. Press the herbs onto the surface of the salmon to form a crust.

  • 3

    Cut the zucchini, red bell pepper, and cherry tomatoes into bite-sized pieces and arrange them around the salmon on the baking sheet.

  • 4

    Lightly drizzle the vegetables with a small amount of olive oil and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of savory herb-crusted salmon with the fresh, roasted vegetables.