Garlic-Seared Steak and Sunny Eggs with Cilantro Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Seared Steak and Sunny Eggs with Cilantro Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Seared Steak and Sunny Eggs with Cilantro Rice

Enjoy a hearty yet balanced meal featuring a succulent garlic-seared sirloin steak paired with perfectly cooked sunny side-up eggs and fragrant cilantro rice. This plate offers a delightful mix of savory flavors and textures that work brilliantly for breakfast, lunch, or dinner.

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NUTRITION

496kcal
Protein
35.8g
Fat
23.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

2 Large Eggs

1/2 cup Cooked White Rice

1 Garlic Clove

1/4 cup Fresh Cilantro

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and season lightly with salt and pepper.

  • 2

    Mince the garlic clove finely.

  • 3

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Add the minced garlic to the skillet and let it sizzle for about 30 seconds to infuse the oil.

  • 5

    Place the steak in the skillet and sear each side for approximately 2-3 minutes for medium-rare, or adjust based on your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    In the same skillet, lower the heat to medium and crack the eggs carefully to cook sunny side up. Cover the skillet for a minute if you desire a slightly firmer yolk.

  • 8

    Warm the cooked white rice in a microwave or on a stovetop, then stir in the fresh chopped cilantro.

  • 9

    Plate the steak, top with the sunny eggs, and serve alongside the cilantro rice. Enjoy the blend of garlic-infused flavors and fresh herbal notes.

Garlic-Seared Steak and Sunny Eggs with Cilantro Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Seared Steak and Sunny Eggs with Cilantro Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Seared Steak and Sunny Eggs with Cilantro Rice

Enjoy a hearty yet balanced meal featuring a succulent garlic-seared sirloin steak paired with perfectly cooked sunny side-up eggs and fragrant cilantro rice. This plate offers a delightful mix of savory flavors and textures that work brilliantly for breakfast, lunch, or dinner.

NUTRITION

496kcal
Protein
35.8g
Fat
23.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

2 Large Eggs

1/2 cup Cooked White Rice

1 Garlic Clove

1/4 cup Fresh Cilantro

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and season lightly with salt and pepper.

  • 2

    Mince the garlic clove finely.

  • 3

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Add the minced garlic to the skillet and let it sizzle for about 30 seconds to infuse the oil.

  • 5

    Place the steak in the skillet and sear each side for approximately 2-3 minutes for medium-rare, or adjust based on your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    In the same skillet, lower the heat to medium and crack the eggs carefully to cook sunny side up. Cover the skillet for a minute if you desire a slightly firmer yolk.

  • 8

    Warm the cooked white rice in a microwave or on a stovetop, then stir in the fresh chopped cilantro.

  • 9

    Plate the steak, top with the sunny eggs, and serve alongside the cilantro rice. Enjoy the blend of garlic-infused flavors and fresh herbal notes.