YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor this quick and vibrant stir-fry featuring tender lean beef and crisp broccoli, all brought together with the aromatic kick of ginger and garlic. A light yet satisfying dish, perfect for a balanced breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Chopped Broccoli
1 tsp Olive Oil
1 tsp Fresh Grated Ginger
1 clove Minced Garlic
1 tbsp Low Sodium Soy Sauce
1 pinch Red Pepper Flakes
PREPARATION
Slice the beef sirloin thinly against the grain for tenderness.
In a small bowl, combine the soy sauce, grated ginger, and minced garlic. Pour over the beef slices and let marinate for 10-15 minutes.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the marinated beef and stir-fry for about 2-3 minutes until the edges begin to brown.
Add the chopped broccoli (and red pepper flakes, if desired) to the skillet. Continue to stir-fry for another 3-4 minutes until the broccoli is tender yet crisp.
Check seasoning and adjust with a little extra soy sauce if needed. Serve hot.