Name: Herb-Grilled Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 Romaine Lettuce leaves; 1/2 cup Cherry Tomatoes; 1/4 Avocado; 1/2 cup Nonfat Greek Yogurt; 1 tsp Olive Oil; Fresh Herbs & Lemon Juice (to taste)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring herb-grilled chicken nestled in crisp romaine lettuce, accented by juicy cherry tomatoes, creamy avocado, and a tangy nonfat Greek yogurt drizzle. A perfect blend of refreshing textures and vibrant flavors for a balanced meal.

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NUTRITION

Protein

46.4g

Fat

12.8g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

1/4 Avocado

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Fresh Herbs & Lemon Juice (to taste)

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with a blend of fresh herbs, a squeeze of lemon juice, and a drizzle of olive oil.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and lightly charred.
4
While the chicken is resting, wash and pat dry the romaine lettuce leaves and halve the cherry tomatoes.
5
Slice the grilled chicken thinly, and layer the slices onto the lettuce leaves.
6
Top with cherry tomatoes and diced avocado.
7
Finish with a drizzle of nonfat Greek yogurt and a sprinkle of additional fresh herbs if desired.
8
Fold the lettuce over the filling and serve immediately.