YOUR SOLIN GENERATED RECIPE
Enjoy these delightful Maple-Date Protein Bites as a convenient, nutrient-packed option for any meal. They combine the natural sweetness of dates and maple syrup with a boost of protein from vanilla protein powder and almond butter, offering a satisfying blend of chewy textures and nutty flavors. Perfect as a grab-and-go snack or a light meal complement, these bites are both delicious and energizing.
INGREDIENTS
1/2 cup Rolled Oats (40g)
4 Pitted Medjool Dates (30g)
1 tbsp Maple Syrup (20g)
1 scoop Vanilla Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 tbsp Chia Seeds (12g)
PREPARATION
Place the pitted dates in a food processor and blend until a sticky paste forms.
Add the rolled oats, vanilla protein powder, almond butter, chia seeds, and maple syrup to the food processor.
Pulse the mixture until all ingredients are well incorporated but still slightly textured.
Scoop out portions of the mixture and roll them into bite-sized balls with your hands.
Arrange the protein bites on a parchment-lined tray and refrigerate for at least 1 hour to set.
Store in an airtight container in the fridge for up to one week and enjoy as a convenient, nutritious snack or meal complement.